Bread Loaf Environmental Writers Conference, Ripton, Vermont On a hillside in Vermont, at the end of a gravel road, a wooden cabin near the treeline. Four apple trees. A meadow alive with butterflies, tall buttercups, and the low intent fronds of wild parsnip, which will flower by August in skin-blistering yellow stalks three feet high […]
Read moreMycelia, manuscripts, and me: 360 degrees of life.
“[We must think of fungi] not as a thing but as a process: an exploratory, irregular tendency.” – Merlin Sheldrake, Entangled Life: How Fungi Make Our Worlds, Change Our Minds, and Shape Our Futures Fungi burst borders and boundaries. Of matter, of thought, of mental categories. They tendril between previously discrete things […]
Read moreThe force that through the green fuse…
Pop quiz! I took the photo above on: a) December 15 b) January 15 c) April 15
Read moreLittle bitty Christmas trees.
A rerun from 2011 that’s been on my mind. Merry Christmas, y’all. — “I’ve been a pastor for more than 15 years, and I am still amazed at folks in nursing homes, many unable to remember the majority of their own lives, who will begin to sing and nod and clap when they hear Christmas […]
Read moreFirst clothesline day of 2016!
Clotheslining is a big deal here in Cheapskate-Intellectual-land, so the first warm and windy day is a big deal too. As soon as I saw the sun and smelled the breeze, I knew it was time. So familiar and delightful to pull that cord across the yard and hook it up and tote the basket […]
Read moreCreamed pearl onions.
Since y’all seemed to like the talked-through bacon and brussels sprouts recipe, here’s one more: creamed pearl onions, a Thanksgiving and Christmas classic from holidays at home that has won new converts up here, where it’s going to a friend’s house this afternoon. (Sorghum sweet potatoes and a hummingbird cake, the Southern- and fruit-infused cousin […]
Read moreBacon and Brussels sprouts.
Next time you want a quick, warm, good winter supper — or a dish for Thanksgiving — especially if you are a Southerner in the Upper Midwest, here’s what you do: Go out in your garden and break off some Brussels sprouts. Brush off snow as necessary. Bring the individual sprouts cupped in your shirt […]
Read moreThe October garden.
It’s late October, getting on for evening, and in a backyard chair, wrapped against the chill, I find the same rare spot of unexpected contentment I find on my favorite path in the woods, at the place where the trees arch in a denser ceiling over the trail, swept sideways by the winds that blow […]
Read moreDreams of sun.
There’s a particular kind of sleep that waits for you when you’ve been outside working all day, especially in a garden: a kind of heavy, instant falling-off that nevertheless feels light, as if your sleep-sodden body might lift and rise at any moment and crack and sprout into something you’ve never known till then you […]
Read moreNew life, in waiting.
For the last few weeks of what’s been a brutally long winter, this was what I saw when I opened my bottom cabinet: thronging vines springing toward the light they’d been seeking in the dark, on their own, whether I was there to open the door or not. These are last year’s potatoes, harvested but […]
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