Last night it became impossible to ignore. Clipping a stem from my backdoor rosemary pot and stripping its leaves into a pork, tomato, onion, and garlic stuffing for peppers (thank you, dear Nigel Slater), I smelled the green cedary tang as it hit the hot oil, and knew, in my senses before my brain, that […]
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A journey through matters of spirit, sustainability, and self-reliance