Bread Loaf Environmental Writers Conference, Ripton, Vermont On a hillside in Vermont, at the end of a gravel road, a wooden cabin near the treeline. Four apple trees. A meadow alive with butterflies, tall buttercups, and the low intent fronds of wild parsnip, which will flower by August in skin-blistering yellow stalks three feet high […]
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On the top floor of the Accademia in Florence, in an overlooked panel of a medieval altarpiece, is an image that’s easy to ignore: a shepherd’s dog, barking at the angel who’s suddenly appeared to rouse the obviously startled shepherds from their sleep. There were shepherds abiding in the field, keeping watch over their flocks […]
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First of all, happy birthday to my fellow Virgo. Today! You look wonderful for age 223. Here’s my brand-new, just-finished, 800-page first draft of Creature, a novel I wrote about you. I hope you don’t mind. Thank you for inspiring me more than you ever could have known. We’ll talk. XOXO, Amy
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Did I ever think I’d be writing the words, “My first novel is published today?” Not really. But I am. And here it is, from Bowen Press Books. As a twenty-one-year-old dreaming of being a writer, I never could have imagined I’d be sitting here (in the British Library, no less!) marking this day. Nor […]
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I’m delighted to announce that my story “The Serpent,” which appeared in The Hopper Issue III, has been nominated by the journal’s editors for a Pushcart Prize. Many thanks to the wonderful folks at The Hopper and congratulations to my fellow nominees!
Read moreSince y’all seemed to like the talked-through bacon and brussels sprouts recipe, here’s one more: creamed pearl onions, a Thanksgiving and Christmas classic from holidays at home that has won new converts up here, where it’s going to a friend’s house this afternoon. (Sorghum sweet potatoes and a hummingbird cake, the Southern- and fruit-infused cousin […]
Read moreNext time you want a quick, warm, good winter supper — or a dish for Thanksgiving — especially if you are a Southerner in the Upper Midwest, here’s what you do: Go out in your garden and break off some Brussels sprouts. Brush off snow as necessary. Bring the individual sprouts cupped in your shirt […]
Read moreAll around me in the half-light of thirty thousand feet, people abandon themselves to sleep: mouths slack as babies’, heads lolled back. A brown-skinned woman in a pale turban dozes under an airline blanket that in this light is startling persimmon-gold. A child curls across two seats, pink headphones clamped against her silky hair. My […]
Read moreIt’s late October, getting on for evening, and in a backyard chair, wrapped against the chill, I find the same rare spot of unexpected contentment I find on my favorite path in the woods, at the place where the trees arch in a denser ceiling over the trail, swept sideways by the winds that blow […]
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