Delighted and grateful to share the news that CREATURE: A Novel of Mary Shelley and Frankenstein has received five stars and the “Highly Recommended Award of Excellence” from The Historical Fiction Company. This designation has come my way with a lovely review from The Historical Fiction Company, included below: Creature: A Novel of Mary Shelley […]
Read more
Today is the official publication day of my novel Creature: A Novel of Mary Shelley and Frankenstein, now out from Sea Crow Press. See the events page on this site for more about upcoming readings, and thanks to all who have supported me and my books along the way!
Read more
Bread Loaf Environmental Writers Conference, Ripton, Vermont On a hillside in Vermont, at the end of a gravel road, a wooden cabin near the treeline. Four apple trees. A meadow alive with butterflies, tall buttercups, and the low intent fronds of wild parsnip, which will flower by August in skin-blistering yellow stalks three feet high […]
Read more
On the top floor of the Accademia in Florence, in an overlooked panel of a medieval altarpiece, is an image that’s easy to ignore: a shepherd’s dog, barking at the angel who’s suddenly appeared to rouse the obviously startled shepherds from their sleep. There were shepherds abiding in the field, keeping watch over their flocks […]
Read more
First of all, happy birthday to my fellow Virgo. Today! You look wonderful for age 223. Here’s my brand-new, just-finished, 800-page first draft of Creature, a novel I wrote about you. I hope you don’t mind. Thank you for inspiring me more than you ever could have known. We’ll talk. XOXO, Amy
Read more
Did I ever think I’d be writing the words, “My first novel is published today?” Not really. But I am. And here it is, from Bowen Press Books. As a twenty-one-year-old dreaming of being a writer, I never could have imagined I’d be sitting here (in the British Library, no less!) marking this day. Nor […]
Read more
I’m delighted to announce that my story “The Serpent,” which appeared in The Hopper Issue III, has been nominated by the journal’s editors for a Pushcart Prize. Many thanks to the wonderful folks at The Hopper and congratulations to my fellow nominees!
Read moreSince y’all seemed to like the talked-through bacon and brussels sprouts recipe, here’s one more: creamed pearl onions, a Thanksgiving and Christmas classic from holidays at home that has won new converts up here, where it’s going to a friend’s house this afternoon. (Sorghum sweet potatoes and a hummingbird cake, the Southern- and fruit-infused cousin […]
Read moreNext time you want a quick, warm, good winter supper — or a dish for Thanksgiving — especially if you are a Southerner in the Upper Midwest, here’s what you do: Go out in your garden and break off some Brussels sprouts. Brush off snow as necessary. Bring the individual sprouts cupped in your shirt […]
Read more