Category: food

Early fall, in fragrance and light.

Last night it became impossible to ignore.  Clipping a stem from my backdoor rosemary pot and stripping its leaves into a pork, tomato, onion, and garlic stuffing for peppers (thank you, dear Nigel Slater), I smelled the green cedary tang as it hit the hot oil, and knew, in my senses before my brain, that […]

Read more

Is it late summer or early fall?

Late summer. It’s LATE SUMMER. Because just like my students, I am fighting to push back the Start of School — specifically the entrance and settling-in of School-Year Mentality into my head, there at its worst to hollow out and colonize my mind — as late as possible. What do I mean by that? College-professoring […]

Read more